2.7kg KBC Hoi Sin Sauce （廣美珍海鮮醬）

KBC海鲜酱 Hoi Sin Sauce

KBC海鲜酱是一种中式甜醬，是用麵粉同黃豆釀製的调味品，但KBC海鮮醬就添加了芝麻，主要材料有由发酵黄豆，糖，盐,芝麻及食用色素等原料制成。外观为淡红色，味甜咸。

KBC海鮮醬雖有「海鮮」兩隻字，但無海鮮成份，亦很少配海鮮烹調，KBC海鮮醬多用於烹調朱腸粉醬、魷魚蕹菜醬、釀豆腐醬、腌製叉燒肉和福建小吃煎鹵肉醬、酒樓都用來醃制和烹調乳豬或者片皮鴨。

主要食材：发酵黄豆，糖，盐,芝麻，水。

口    味：鲜、咸

广美珍海鲜酱由广美珍酱油有限公司生产。

广美珍酱油有限公司遵守马来西亚Jakim颁发的清真证书和马来西亚卫生部颁发的MeSTi证书

广美珍海鲜酱符合1985年马来西亚食品法规，适合素食和纯素食。

建议储存：在密闭的条件下存放在阴凉干燥的地方。

保质期：完全关闭状态下18个月。

用    途：朱腸粉醬、小吃薄餅醬、魷魚蕹菜醬、釀豆腐醬、腌製叉燒肉和福建小吃煎鹵肉醬、酒樓都 用來醃制和烹調乳豬或者片皮鴨。

KBC Hoi Sin sauce is a Chinese-style sweet sauce, which is a condiment brewed with flour and soy beans, but KBC Hoi Sin sauce is added with sesame.

 KBC Hoi Sin Sauce make from fermented Soy Bean, Sugar, Salt, sesame and permitted food colouring. 

It is reddish in coloured in appearance and sweet and salty in taste. 

Although KBC Hoi Sin sauce has the word "seafood", it has no seafood ingredients and is rarely used in seafood cooking. KBC seafood sauce is mostly used for cooking Chee Cheong Fun sauce, squid and Water spinach(Kang Kung) sauce, stuffed tofu sauce, marinated barbecued pork and Hock Kean Snack fried braised meat sauce, restaurants use for  marinate pork and sliced duck.

Product Name：HOISIN SAUCE

Ingredients: fermented Soy Bean, Sugar, Salt, sesame and permitted food coloring. 

Flavor: Fresh and Salty 

KBC Hoi Sin Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia 

KBC Tasty Sauce are Complies to Malaysian Food Regulation 1985 and Suitable for vegetarian and vegan. 

Storage recommended : Store in cool and dry place in well-closed condition. 

Shelf life : 18 months in well-closed condition.