新年礼品包装酱油 /适合送亲戚朋友 KBC 500ml 古酿头抽仿古装 Kicap Soya Cair (Seramik A)

500ml 古酿头抽仿古装( Exquisite gift box packaging精美礼盒包装)此瓶高温烧制，手工陶瓷完全健康，配上金锁，滴酱不漏，可作为收藏品。

Kicap Soya Cair(Seramik) First Extract Soy Sauce

它是一种色香味俱佳而又营养丰富的调味料。天然发酵的酱油，具有独特的风味和香气。

而且是100%采用来自加拿大高级非基因大豆和传统发酵工艺生产，在阳光下保存180天后，再温室继续酝酿至少30天。

可釀出额外浓郁和香醇的口味。这是因为酱油中氨基酸的含量多达17种，此外，还含有各种B族维生素.

广美珍头抽酱油是厨師的好助手。可以在烹饪过程中添加到各種菜餚中，也可以用作餐桌调味品。 

它是一种很棒的沾酱，尤其是淋在蒸好的鱼、烫菜、热汤和半生熟蛋，特别提味。在炒煎煮或凉拌时，

按照需要加入适量的特级酱油，就会使菜肴色泽诱人，香气朴鼻，味道鲜美。

【500ml头抽酱油陶瓷装X 精美礼盒包装，适合送给你的家人朋友，简单礼品，真诚送礼（或者选购高档精美包装礼盒 *500ml 2入古酿礼盒/ *500ml 单入古酿礼盒）高贵大方】

广美珍KBC头抽酱油烹饪方式

•炒 - 飯、米粉/面

•蒸魚

•鼓油鸡（醬油鸡）

•肉骨茶（Bak kut teh)

•滷/紅燒肉

•乾滷鷄

•燒烤/醃肉

建议储存：在密闭的条件下存放在阴凉干燥的地方。

保质期： 24个月。

*广美珍KBC头抽酱油由广美珍酱油有限公司生产。

*广美珍酱油有限公司遵守马来西亚Jakim颁发的清真证书和

马来西亚卫生部颁发的MeSTi证书。

*广美珍KBC头抽酱油过程根据并符合1985年马来西

食品法规。适合 素食和纯素食者。

 KBC First Extract Light Soy Sauce

It is a seasoning with good color, fragrance and rich nutrition. Naturally fermented soy sauce has a unique flavor and aroma.

And it is 100% produced with high-grade non-gene soybeans from Canada and traditional fermentation technology. After being stored in the sun for 180 days, it will continue to be brewed in the greenhouse for at least 30 days.

Can brew extra rich and mellow taste. This is because the content of amino acids in soy sauce is as many as 17 kinds, in addition, it also contains various B vitamins.

KBC First Extract Soy Sauce is a good assistant to the chef. It can be added to various dishes during the cooking process, and can also be used as a table condiment.

It is a great dipping sauce, especially when it is topped with steamed fish, hot vegetables, hot soup and half-boiled eggs. When frying or cooking,

Adding the right amount of special grade soy sauce as needed will make the dishes attractive in color, scent and delicious.

KBC First Extract Soy Sauce Ceramic Pack X Exquisite gift box packaging, suitable for your family and friends. Simple gifts with sincere (Another option is choose  an additional high-end exquisite packaging gift box for twin pack or single pack) noble and generous.

Cooking method:

fry - rice /noodle 

Steam fish

Soy sauce chicken 

Herbal Pork Rib Soup (Bak Kut Teh) 

Sauteing vegetable 

Stew Meat/ Braised Meat 

Barbecue Meat

Storage recommended : Store in cool and dry place in well-closed condition. 

Shelf life : 24 months in well-closed condition.

*KBC First Extract Soy Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.

*Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by 

  Jakim Malaysia  and MeSTi Certificate by Ministry of Health Malaysia .   

*KBC First Extract Soy Sauce have comply to Malaysian Food Regulation

1985 and Suitable   for  vegetarian and vegan.